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  Recipe Home » Crock Pot » TURKEY LOAF TERIYAKI
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  TURKEY LOAF TERIYAKI
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 208
Ingredients:
1/4 C. purchased teriyaki baste and glaze
1 1/2 pounds lean ground turkey
3/4 C. plain bread crumbs
1/4 C. chopped green onions
1 jar diced pimientos-2 oz. drained
1 egg
Instructions:
Reserve 2 Tbls. of the glaze for topping. In medium bowl, combine remaining glaze and all remaining ingredients, mix well. Shape into flat round loaf. Cut a20 by 12-inch strip of foil, cut lengthwise in half. Fold each piece lengthwise in half twice, forming two 20 by 1 1/2 inch strips. Crisscross strips, place loaf on center of strips. Lift ends of strips to transfer loaf to 3 1/2 to 4 quart crock pot, fold ends of foil over top edge of cooker. Press loaf away from sides of cooker. Spread reserved 2 Tbls. glaze over loaf. Cover, cook on low for a least 8 hours or until loaf is no longer pink in center. To remove loaf from cooker, lift with foil strips. Place on serving plate. If desired, serve with additional glaze.
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