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  SPINACH
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 253
Ingredients:
2 (10 oz.) packages frozen chopped spinach
2 C. cream style cottage cheese
1/4 C. butter
1 1/2 C. American or Cheddar cheese
3 eggs
1/4 C. flour
1 tsp. salt
Instructions:
Thaw and drain spinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses. Grease crock pot. 1 hour at high or 4-5 hours on low.
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