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  Recipe Home » Crock Pot » BUCKSHOT PINTO BEANS
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  BUCKSHOT PINTO BEANS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 195
Ingredients:
2 C. Dried pinto beans, washed
1 each Large onion, chopped
2 each Cloves garlic, minced
1 each Bay leaf
1/2 pound Smoked ham, chopped
2 C. canned chopped tomatoes
1/2 C. Chopped bell pepper
2 tsp. Chili powder
2 Tbls. Brown sugar
1/2 tsp. Dry mustard
1/4 tsp. Oregano
Instructions:
Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crock pot, cover beans with fresh water and add remaining ingredients. Cook on low for 6-8 hours, until beans are tender. Taste beans, add salt if necessary -don't add salt at the beginning of cooking time-it will make the beans tough.
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