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  Recipe Home » Crock Pot » MEXICAN PORK ROAST
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  MEXICAN PORK ROAST
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
2 medium Onions chopped
2 Carrots peel/slice
4 1/2 pound Pork loin or shoulder roast
2 tsp. Salt
1/2 tsp. Leaf oregano
1/2 tsp. Cumin seed
1/2 tsp. Coriander
2 C. Water
Instructions:
Place onions and carrots in crock pot. Rub pork roast with seasonings. Place on top of vegetables, add water. Cover and cook on low setting for 8 to 12 hours.
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