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  Recipe Home » Crock Pot » VEAL STEW
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  VEAL STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 318
Ingredients:
2 pounds boneless veal cut in 1 inch cubes
2 Tbls. flour
3 Tbls. butter
3 Tbls. corn oil
2 onions finely chopped
3 potatoes thinly sliced
2 zucchini sliced
2 bell pepper sliced
3 Tbls. chopped parsley
1 C. cutup green beans
Salt to taste
Freshly ground black pepper to taste
1 pound tomatoes sliced
1 C. sour cream
Instructions:
Sauté veal in butter and oil. Add onions and cook until browned. Put the potatoes in the bottom of a crock pot. Add the browned meat, onions and remaining ingredients, except the sour cream, placing the tomatoes on top. Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to serve.
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