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  Recipe Home » Crock Pot » HAMBURGER AND MACARONI TOMATO CASSEROLE
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  HAMBURGER AND MACARONI TOMATO CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 316
Ingredients:
2 pounds Ground beef
1/2 C. Onion, chopped
1 small Clove garlic, minced
2-1 pound cans tomatoes
1 C. Tomato sauce
1 1/2 tsp. Salt
1/8 tsp. Pepper
1 Tbls. Chili powder
1/2 tsp. Dried oregano, crushed
2 C. Uncooked elbow macaroni
Instructions:
Brown meat, onion, and garlic in skillet then drain. Combine tomatoes, sauce and 1 1/2 C. water in crock pot. Add drained meat, onion and garlic. Stir in seasonings. Mix well. Cover pot and cook on low for 6 top 8 hours. Stir in uncooked macaroni and continue cooking 2 to 3 hours until macaroni is tender.
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