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  Recipe Home » Crock Pot » CHICKEN CORN CHOWDER
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  CHICKEN CORN CHOWDER
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 208
Ingredients:
2 Tbls. butter or margarine
1 1/2 pounds chicken tenders cut into 1/2 inch cubes
2 small onions chopped
2 celery ribs sliced
2 small carrots sliced
2 C. frozen corn
2 cans cream of potato soup
1 1/2 C. chicken broth
1 tsp. dried dill weed
1/2 C. half-and-half
Instructions:
In a large skillet, melt the butter or margarine, brown chicken. Transfer chicken to crock pot. Add onions, celery, carrots, corn, soup, chicken broth and dill to crock pot. Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender. During the last 10 minutes, stir in the half-and-half.
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