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  Recipe Home » Crock Pot » LEMON PUDDING CAKE
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  LEMON PUDDING CAKE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 169
Ingredients:
3 Eggs separated
1 tsp. Grated lemon peel
1/4 C. Lemon juice
3 Tbls. Butter
1 1/2 C. Milk
3/4 C. Sugar
1/4 C. Flour
1/8 tsp. Salt
Instructions:
Beat egg whites until stiff peaks form set aside. Beat egg yolks and blend in lemon peel juice and butter and milk. Combine sugar, flour and salt and add to egg milk mixture beating until smooth. Fold into beaten egg whites. Spoon into crock pot. Cover and cook on high for 2 to 3 hours
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