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  Recipe Home » Crock Pot » PORK CHOPS WITH PEACHES
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  PORK CHOPS WITH PEACHES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 264
Ingredients:
5 or 6 pork chops
1/4 C. Brown sugar
1/2 tsp. Cinnamon
1/4 tsp. Cloves
1 can (8 oz.) tomato sauce
1 can (29 oz.) cling peach halves
1/4 C. Vinegar
Salt and pepper
Instructions:
Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 C. syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.
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