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  Recipe Home » Crock Pot » PIZZA STEW
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  PIZZA STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 183
Ingredients:
6 oz. Canadian Bacon,
9 C. Tomato sauce
1 1/2 C. Water
12 Tbls. Onion, chopped
6 Tbls. Mushrooms pieces
6 Tbls. Black olives, pitted and chopped
6 Tbls. Celery, chopped
6 Tbls. Green pepper, chopped
6 dash Each oregano, garlic powder
Salt to taste
3 C. Elbow macaroni, cooked
Instructions:
Fry Canadian bacon, drain and cut away any fat. Heat Tomato sauce and at water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add Macaroni, reheat.
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