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  Recipe Home » Side Dishes » FRIED GREEN TOMATOES
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  FRIED GREEN TOMATOES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 297
Ingredients:
2 Tbsp. bacon grease (to start, add more as needed)
4 to 5 very green tomatoes, thinly sliced, about 1/4" thick
1/2 C. flour
dash of pepper
1/2 tsp. salt
1/2 tsp. chervil leaves (optional)
Instructions:
If the tomatoes are especially juicy, drain them on paper towel. Mix together flour, pepper, salt, and chervil leaves. Dip the tomato slices in the mixture. Put slices into very hot bacon grease in frying pan. Turn heat to low and cook slowly. They will take about 15 minutes to cook on both sides. Place the cooked tomatoes in the oven, while you cook the rest. They should taste crisp.
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