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  Recipe Home » Side Dishes » ZUCCHINI CASSEROLE
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  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 330
3-4 C. cubed zucchini (yellow or green)
2 small cans of mushrooms, drained
1/4 C. onion, chopped
1 C. tomato, chopped
1 lb. sausage
1/2 C. uncooked rice
1/2 lb. Velveeta cheese
pinch of oregano
salt and pepper to taste
While the rice is cooking; brown sausage, then add onions and brown lightly. Add tomatoes and zucchini and cook for about 5 minutes. When rice is done add it to the meat mixture. Add mushrooms, cheese and seasonings. Mix until the cheese has melted. Put into baking dish. Bake at 325° for 1 hour.
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