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  Recipe Home » Ground Beef » PAN FRIED GYOZA (DUMPLINGS)
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  PAN FRIED GYOZA (DUMPLINGS)
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 417
Ingredients:
1 lb. ground beef
10 oz. cabbage, chopped coarse
7 oz. onion, diced
3 oz. scallion tops, chopped very fine
1/2 oz. garlic, crushed
1/2 oz. ginger, grated
2 tsp. sesame oil
salt & pepper to taste
1 C. chicken stock
Gyoza skins
1 egg, beaten
GYOZA SAUCE
1/2 C. white vinegar
1/2 C. soy sauce
2 tsp. sesame oil
1 oz. sugar
3/4 oz. ginger, grated
Instructions:
In a large bowl, mix together ground beef, cabbage, onion and scallion tops. When blended, add garlic, ginger, sesame oil, salt and pepper; mix again. Using 1 sheet of Gyoza skin, place 1/2 ounce of mixture at the center, moisten edge with egg wash and fold in half to seal. Place Gyoza in oiled fry pan on high heat. Brown on both sides, then add 2 or 3 ounces of chicken and cover to steam. Mix all sauce ingredients together and drizzle on top.
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