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  Recipe Home » Ground Beef » MEAT AND CHEESE MUFFINS
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  MEAT AND CHEESE MUFFINS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 329
Ingredients:
1/2 C. ground beef
1/2 C. shredded Cheddar cheese
1 Tbsp. finely chopped onion
1/8 tsp. salt
dash pepper
MUFFINS
1 C. flour
1 tsp. baking powder
1/2 C. milk
1 Tbsp. butter, melted
2 Tbsp. sugar
1/2 tsp. salt
1 egg, beaten
Instructions:
Preheat oven to 425º. Grease a 12-cup muffin pan. Mix all ingredients for meat filling. Shape into 12 patties the size of muffin cup. In a large bowl, combine all dry ingredients. In a small bowl, combine milk, egg and butter. Add milk mixture to dry ingredients and stir until milk is absorbed. Don't over beat; the mixture should be lumpy. Spoon about 1/2 tablespoon batter into each muffin cup; top each with a meat patty and then another 1/2 tablespoon batter. Bake 20 minutes; reduce heat to 300º degrees; bake 10 minutes until golden brown. Cool on wire rack.
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