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  Recipe Home » Poultry » FRIED TURKEY BREAST
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  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 827
1 breast of young turkey
salt (to taste)
pepper (to taste)
1 C. flour
Slice turkey cross-grain in 1/4-inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned.
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