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  Recipe Home » Poultry » CHICKEN PERI PERI SAUCE
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  CHICKEN PERI PERI SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 193
Ingredients:
1/4 C. fresh lime juice
2 Tbls. cider vinegar
1/2 tsp. paprika
1/4 tsp. angostura bitters
1 tsp. hot pepper sauce, or to taste
1 dried hot red chili
1 fresh chili (such as jalapeno)
2 cloves garlic
2 lb. whole chicken breast, with skin and bone
Instructions:
Combine the lime juice, vinegar, paprika, bitters and hot pepper sauce in a glass bakingdish. Wearing kitchen gloves, split the dried chili with a sharp paring knife and remove the seeds. Do the same with the jalapeno pepper. Mash the peppers with the garlic into a smooth paste using a mortar or an electric spice grinder. Add the paste to the lime mixture in the baking dish and combine. Toss the chicken pieces and swish them in the marinade until they are completely coated. Cover and let marinate overnight in the refrigerator. Remove the chicken from the marinade and grill or broil until cooked through and burnished, for about 20 minutes on each side. Baste frequently with the marinade. If the chicken looks like it is beginning to burn, move it farther away from the heat source. Serve hot with chilled orange sections and plenty of napkins.
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