*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 8:54 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » CHICKEN TIKKA
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add CHICKEN TIKKA recipe to your favorite Save to favorite   Discuss CHICKEN TIKKA recipe Write a comment   Print CHICKEN TIKKA recipe Print this recipe   Email CHICKEN TIKKA recipe to friend Email this recipe
  CHICKEN TIKKA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 169
Ingredients:
1-1/2 lb. chicken breast; boned and skinned
salt, to taste
1 tsp. chili powder
1 tsp. coriander seeds, ground
2 Tbls. lime juice
2 garlic cloves, crushed
ginger, fresh, grated
2 Tbls. oil
2/3 C. yogurt, plain
lime slices; to garnish
Instructions:
Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chili powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.
Rate this recipe:  
Featured Recipe
» Hardee's 1/4 Pound Hamburger
Category: Main Course
Hits: 299
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com