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  Recipe Home » Poultry » MEXICAN TURKEY STUFFED SHELLS
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  MEXICAN TURKEY STUFFED SHELLS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 217
Ingredients:
13 oz. ground turkey; or beef
1/2 C. onion; chopped
1 garlic clove; minced
1 tsp. chili powder
1/4 tsp. cumin; ground
1/4 tsp. oregano; dried
1/4 tsp. -salt
1/2 C. salsa; mild or spicy
1/4 C. sour cream; light
1-1/2 oz. cheddar cheese; shredded
1/2 C. lettuce; shredded
2 Tbls. tomato; diced, seedless
12 pasta shells; cooked, jumbo, drained
Instructions:
Preheat oven to 350. Spray an 11x7-inch baking pan with Pam. In a large skillet, over medium heat, cook meat, onion and garlic, stirring frequently to break up meat, until meat is brown and onion is translucent. Add chili powder, cumin, oregano and salt; stir to combine. Cook for 1 minute. Stir in salsa; cook, stirring frequently, for 5 minutes. Remove from heat; stir in sour cream. Let cool slightly. Stuff shells evenly with meat mixture, mounding slightly. Arrange shells in prepared pan and cover with foil. Bake for 15 minutes; uncover and sprinkle evenly with cheese. Bake uncovered for 1 to 2 minutes longer. Top shells evenly with lettuce and tomatoes.
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