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  Recipe Home » Poultry » CHILI RELLENO PIE
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  CHILI RELLENO PIE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 213
Ingredients:
2 can (8-oz. each) green chilies
1 lb. jack cheese, sliced
1 lb. cheddar cheese, sliced
4 Tbls. whole wheat flour
1 C. evaporated milk
1 C. sour cream
4 eggs
1 C. diced chicken or turkey
2 C. mild salsa
Instructions:
Cut chilies open and line 8x13-inch baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350. Pour salsa over top and bake an additional 15 minutes.
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