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  Recipe Home » Poultry » CAJUN ROAST CHICKEN
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  CAJUN ROAST CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 166
Ingredients:
2 Tbls. butter
1/2 tsp. paprika
1/2 tsp. dried thyme
3 lb. chicken
2 garlic cloves
1/2 tsp. dried basil
1/2 tsp. cayenne pepper
salt
Instructions:
Heat oven to 400. Melt the butter. Mince the garlic. Combine the melted butter, the garlic, 2 tsp. salt, the paprika, basil, thyme and cayenne. Brush the entire chicken with the butter mixture and put it in a roasting pan. Roast until done, for about 1 hour 15 minutes. Tent with foil if the chicken browns too much. Let stand for 15 minutes before carving. Serve with the pan juices.
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