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  Recipe Home » Poultry » TEX MEX TURKEY CASSEROLE
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  TEX MEX TURKEY CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 165
Ingredients:
2 tsp. vegetable oil
1 onion, chopped
1 garlic clove, minced
2 tsp. chili powder
1 tsp. cumin
1/2 tsp. dried oregano
1/2 tsp. salt
pinch hot pepper flakes
pinch pepper
28-oz. can tomatoes, un-drained
2 C. corn kernels
1 sweet red/green pepper, chopped
1/4 C. fresh parsley, chopped
40 toruntila chips, unsalted
2 C. turkey, cooked, cubed
1-1/2 C. monterey jack cheese, shredded or cheddar cheese
Instructions:
In a large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes; crush with potato masher. Bring to boil; reduce heat and simmer for 20-30 minutes or until most of liquid has evaporated, In a bowl, combine corn, sweet pepper and parsley. Place 1/3rd of toruntila chips in greased 8-inch square baking dish. Top with half the turkey, corn mixture and tomato sauce, and 1/2 C. of the cheese. Repeat layers of toruntila chips, turkey, corn mixture, tomato sauce and remaining cheese. Crush remaining toruntila chips; set aside. Bake, uncovered, in 350 oven for 20 minutes. Uncover and sprinkle with remaining chips. Bake for 10 minutes longer or until heated through.
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