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  Recipe Home » Poultry » YET ANOTHER BUFFALO CHICKEN WING RECIPE
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  YET ANOTHER BUFFALO CHICKEN WING RECIPE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 679
Ingredients:
24 chicken wings (about 4 lb.)
4 Tbls. butter
5 Tbls. Louisiana hot pepper sauce
1 Tbls. white vinegar
Instructions:
Cut off and discard the small tip of each wing. Cut the main wing bone and second wing bone at the joint. Sprinkle with salt and pepper. Heat vegetable oil in a deep fryer or deep saucepan to about 350. Add some of the wings (do not overcrowd). Deep fry, turning, until golden brown and crisp, for about 10 minutes. Drain well on paper towels and repeat until all wings are cooked. Melt butter in small saucepan, add the Louisiana hot pepper sauce and white vinegar. Put hot chicken wings on to a warm serving platter. Pour butter mixture over all the wings and serve immediately.
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