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  COMPANY CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 165
Ingredients:
3 lb. broiler-fryer; cut up
salt
cayenne pepper
2 Tbls. bacon drippings
1/4 C. almonds, slivered
1/3 C. raisins
20 oz. pineapple chunks; drained
1-1/2 C. orange juice
1/8 tsp. cinnamon, ground
1/8 tsp. clove, ground
2 Tbls. flour, all-purpose
1/4 C. water
Instructions:
Sprinkle chicken with salt and cayenne; brown in hot bacon drippings in a large skillet. Combine next 6 ingredients, and pour over chicken. Cover and simmer 30 to 45 minutes or until tender. Remove chicken to serving platter. Combine flour and water, stirring until smooth; stir into pan drippings. Cook over low heat, stirring constantly, until thickened. Serve gravy with chicken.
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