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  Recipe Home » Poultry » LEMON PARSLEY CHICKEN AND RICE
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  LEMON PARSLEY CHICKEN AND RICE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 347
Ingredients:
3/4 lb. chicken breast halves, boneless, skinless
1 Tbls. oil
1-1/2 C. chicken broth
1-1/2 C. minute instant brown rice
2 Tbls. chopped parsley
1 tsp. grated lemon peel
1/8 tsp. pepper
3 Tbls. toasted whole almonds
Instructions:
Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil Reduce heat to low; cover and simmer for 5 minutes. Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand for 5 minutes. Sprinkle with almonds.
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