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  Recipe Home » Poultry » CASHEW CHICKEN AND SNOW PEAS
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  CASHEW CHICKEN AND SNOW PEAS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 268
Ingredients:
3/4 lb. chicken breasts, skinned and boned
freshly ground pepper
1/2 lb. snow peas
3 garlic cloves
1/2 C. salted roasted cashews
1/2 C. water
Instructions:
Cut the chicken into thin strips and season with pepper. Remove stems and strings from the snow peas and cut them in half diagonally if they are very large. Finely chop the garlic. Heat 2 Tbls. of the oil in a wok or large frying pan. Over high heat add the chicken and stir-fry until just cooled through, 2 to 3 minutes. Remove to a plate. Add the remaining 1 Tbls. of oil to the wok and stir-fry the snow peas over high heat for 1 minute. Reduce the heat to medium. Add the garlic and cashews and cook, stirring, for 1 minute. Return the chicken to the pan, add 1/2 C. water and simmer until heated through, about 1 minute.
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