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  Recipe Home » Poultry » QUICK CHICKEN CACCIATORE
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  QUICK CHICKEN CACCIATORE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 345
Ingredients:
4 chicken breast halves; boned skinless (1 lb. total)
7-1/2-oz. can tomatoes; cut up
3/4 C. mushrooms; sliced fresh
1/4 C. onion; chopped
1/4 C. green pepper; chopped
3 Tbls. dry red wine
1 clove garlic; minced
1 tsp. oregano; crushed dried
1/4 tsp. salt
1 Tbls. cold water
2 tsp. cornstarch;
Instructions:
Rinse chicken; pat dry. In a medium skillet combine undrained tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano, salt, and pepper; place chicken atop vegetable mixture. Bring to boiling, reduce heat. Cover; simmer for about 20 minutes or until chicken is tender and no long pink. Transfer chicken to a serving platter; keep warm. Stir together water and cornstarch; stir into skillet mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over chicken.
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