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  Recipe Home » Poultry » CHICKEN IN CREAM
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  CHICKEN IN CREAM
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 326
Ingredients:
4 lb. chicken pieces
3 Tbls. butter or margarine
3 medium onions, sliced
3 carrots, sliced
1/2 C. dry sherry
1-1/4 C. chicken stock
1-1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. saffron
1 bay leaf
3 potatoes, cubed
1 egg yolk
1 C. cream
Instructions:
Melt the butter or margarine in a flame-proof casserole dish. Brown chicken pieces. Remove. Sauté onions and carrots in remaining butter or margarine. Return the chicken and add the sherry, chicken stock, salt, pepper, saffron and bay leaf. Cover and bake in a 350 oven for 1/2 hour. Add the potatoes, recover and cook for another 1/2 hour or until potatoes and chicken are tender. Beat the egg yolk and stir in the cream. Add a little of the pan juices, stirring constantly. Pour over the chicken, reheat in the oven for 5 minutes and serve immediately.
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