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  Recipe Home » Diabetic » HAM WITH BLUEBERRY SAUCE
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  HAM WITH BLUEBERRY SAUCE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 center slice of ham, cut 1-inch thick (2 lb.)
1/3 C. water
1 Tbls. cornstarch or arrowroot powder
1/3 C. low sugar apricot jam
1 Tbls. brown sugar
2 Tbls. dry red wine
4 tsp. lemon juice
1 C. blueberries
Instructions:
Preheat oven to 350 degrees F. Trim fat from edge of ham slice, if necessary. Place ham slice on a rack in a shallow baking pan. Bake for 30 minutes. In a small saucepan, combine cornstarch or arrowroot powder, and water. Stir in apricot jam, brown sugar, wine, and lemon juice. Cook over medium-low heat for 5 to 6 minutes, until sauce is thickened and bubbly. Stir in blueberries. Cook 2 to 3 minutes. Spoon sauce over ham, and serve.
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