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  Recipe Home » Diabetic » CITRUS WINE CHICKEN
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  CITRUS WINE CHICKEN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 frying chicken (2-1/2 to 3 lb.), cut up, skinned, if desired
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. paprika
1 Tbls. diet margarine
1 C. orange juice
1 C. white table wine
1 tsp. Worcestershire
1/4 tsp. garlic powder
2 Tbls. cornstarch
1/4 C. water
3 packages Equal
Instructions:
Lightly sprinkle chicken pieces with first four ingredients. Place chicken, skin side down, in nonstick shallow casserole. Melt margarine, and brush chicken pieces. Bake at 375 degrees F. for 40 minutes. Combine juice, wine, Worcestershire sauce and garlic powder; pour over chicken. Cover and bake 20 minutes, or until tender. Remove chicken. Combine cornstarch and water, and add to pan juices. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in Equal. Serve sauce over chicken.
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