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  Recipe Home » Diabetic » OATMEAL COOKIES #2
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  OATMEAL COOKIES #2
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 252
Ingredients:
1/2 C. margarine (1 stick)
1/4 C. sugar
1/4 C. brown sugar
dry sugar substitute equal to 1/4 C. of sugar
1/4 C. egg whites
1 tsp. vanilla
1/2 tsp. black walnut flavoring
1/4 C. water, at room temperature
1-1/2 C. all purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 C. black or English walnuts, chopped
Instructions:
Cream margarine, sugars and dry sugar substitute together at medium speed until light and fluffy. Add egg whites, flavorings, and water. Mix at medium speed for 30 seconds, scraping down bowl before and after adding egg whites, flavorings, and water. Stir flour, baking powder, salt, oatmeal and walnuts together to blend; add to creamy mixture. Mix to blend. Drop dough by 1-1/2 tsp. onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. Press each cookie down lightly with the back of a Tbls. dipped in color water. Bake at 350 degrees F. for 12 to 14 minutes, or until cookies are lightly browned. Remove them to a wire rack, and cool to room temperature.
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