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  Recipe Home » Diabetic » BUTTER CREAM FROSTING
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  BUTTER CREAM FROSTING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 192
Ingredients:
1/2 C. water
2 Tbls. instant dry milk
2-1/2 Tbls. all purpose flour
1/2 C. margarine, at room temperature
10 1-gram packets Equal, or 10 1-gram packets Sweet One sugar substitute
1/2 tsp. vanilla, almond, lemon or other flavoring
Instructions:
Combine water, dry milk and flour in a pan, and stir until smooth. Cook, stirring constantly, over medium heat until mixture is thick and smooth. Or cook in a microwave oven for 2 minutes, stirring every 30 seconds. Place the pan in cold water and stir mixture until cool. Set aside. Cream margarine and sugar substitute together until light and fluffy. Add cooled flour mixture, 1 Tbls. at a time, while beating at medium speed. Add flavoring and beat at high speed until light and fluffy. Refrigerate until used on cooled cake.
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