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  Recipe Home » Diabetic » BREAKFAST PUDDING
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  BREAKFAST PUDDING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 242
Ingredients:
1/3 C. oatmeal
1 C. low fat milk
1 egg
1 banana, mashed
1 tsp. vanilla
Instructions:
Mix together and set mixture aside to stand for 10 minutes to allow oatmeal to soak up flavor. Stir again and place in a small dish. Preheat oven to 325 degrees F. Sprinkle with cinnamon. Place dish in another ovenproof dish containing 1 inch of water. Bake 15 to 20 minutes, or until firm.
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