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  Recipe Home » Diabetic » BRUSSELS SPROUTS AND CARROT SALAD
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  BRUSSELS SPROUTS AND CARROT SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 236
Ingredients:
10 oz. Brussels sprouts
16 oz. canned carrots, or 5 medium carrots, sliced and cooked
1/2 C. lemon shaker dressing
Instructions:
Cook Brussels sprouts according to package directions until they are crisp but tender; drain. Drain carrots and put them in a bowl. Add Brussels sprouts and lemon shaker dressing; mix well. Cover and refrigerate 4 to 6 hours before using, stirring occasionally.
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