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  Recipe Home » Diabetic » TOFU VEGETABLE SOUP
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  TOFU VEGETABLE SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
2 Tbls. raw brown rice
2 C. water
3/4 C. carrots, sliced
1 small potato, diced
1/4 C. peas, fresh or frozen
1/2 C. celery, sliced
1/2 C. onions, chopped
tarragon
bay leaf
basil
celery seed
8 oz. tofu, bite-sized pieces
Instructions:
Combine brown rice and water, and cook 15 minutes. Add other ingredients, except tofu. Simmer 10 to 15 minutes longer. Add tofu just prior to serving.
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