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  Recipe Home » Diabetic » BLUEBERRY TORTE
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  BLUEBERRY TORTE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 167
Ingredients:
3 eggs, separated
1 Tbls. sugar
1/3 C. ground almonds
Blueberry Sauce:
2-1/2 C. fresh blueberries
2 tsp. cornstarch
1/2 C. whipping cream
2 packages sugar substitute
1/2 C. vanilla yogurt
Instructions:
Beat egg yolks and sugar until light. Add almonds. Beat egg whites until stiff. Fold egg whites into egg yolk mixture. Line a 13 by 9 inch baking pan with waxed paper. Pour batter into the pan. Bake at 325 degrees F. for 12 to 15 minutes. Remove from the pan and cool. Cut into small squares. To make blueberry sauce, puree 1/2 C. blueberries in a food processor or blender. Dissolve cornstarch in cream. Cook. Cream remaining blueberries and blueberry puree over low heat until thickened, about 5 minutes. Cool. Stir in sugar substitute. To serve, line a serving dish with 1/2 of blueberry sauce. Arrange cake squares over blueberry sauce, and top with remaining sauce. Spoon the yogurt on top. Serve immediately.
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