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  Recipe Home » Diabetic » STEWED CHICKEN
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  STEWED CHICKEN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 197
Ingredients:
4 chicken breast halves, boneless
16 oz. canned Italian stewed tomatoes, cut in bite-sized pieces
4 oz. canned sliced mushrooms, salt free
1 medium onion, sliced in rings
2 tsp. Italian seasoning
2 tsp. garlic, chopped
salt, to taste
pepper, to taste
mozzarella cheese, fat free, shredded
Instructions:
Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil. Bake at 350 degrees F. for 1 hour, or until chicken is done. Remove from oven; sprinkle with mozzarella. Cover with foil until cheese melts.
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