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  Recipe Home » Diabetic » SALMON DIP
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  SALMON DIP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 167
Ingredients:
7-3/4 oz. canned salmon
2 Tbls. minced green onions
1/4 C. plain low fat yogurt
1/4 C. mayonnaise or salad dressing
1/2 tsp. ground ginger
2 Tbls. toasted sesame seeds
Instructions:
Drain and flake the salmon. Combine all the ingredients in a bowl. Cover and refrigerate at least 1 hour. Serve with raw vegetable dippers, such as zucchini, carrots, pea pods, cherry tomatoes, cauliflowerets, or broccoli florets.
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