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  Brownies ( Baker's Chocolate )
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
Serious chocolate brownies
Instructions:
This is an adaptation of the "Scrumptious Brownies" recipe found on a
box of Baker's unsweetened chocolate. I've reduced the amounts of
sugar and flour from the original, which I find makes for a very
fudgey brownie.

INGREDIENTS (32 brownies)

8 oz unsweetened chocolate (8 squares)
1/2 lb butter
5 eggs
2 1/2 cups sugar
1 Tbsp vanilla extract
1 1/2 cups flour 2 cups coarsely chopped walnuts (optional)

PROCEDURE Grease a 13x9 inch pan and pre-heat oven to 375 deg. F.
Melt the chocolate and the butter in the top of a double boiler over
simmering water. Whisk until smooth. Set aside to cool while beating
eggs.

Beat the eggs, sugar and vanilla at high speed for a full 10 minutes.

Blend in the chocolate-and-butter mixture at low speed.

Add flour, beating just to blend. Stir in walnuts, if desired. Bake
30 to 35 minutes. Do not overbake. The brownies are done when a
toothpick inserted into the center comes out slightly dirty. Cool in
pan, then cut into squares.

RATING: Difficulty: easy to moderate. Time: 30 minutes preparation, 1
hour cooking and cooling. Precision: measure the ingredients.

]USENET Cookbook 8 Aug 87 -- CONTRIBUTOR: Ed Gould mt Xinu, Berkeley,
California, USA

From: tehachap@adnc.Com (Carol D. Westodate: 97-01-20 23:44:03 Est
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