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  Recipe Home » Cookies » Brownies ( Caramel Carrot )
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  Brownies ( Caramel Carrot )
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
2 cup Graham cracker crumbs
14 oz Sweetened condensed milk
1 tsp Vanilla
1 can Carrot, shredded
1 cup Pecans, chopped
1/2 cup Butter
1/3 cup Packed brown sugar
Instructions:
Recipe by: Alison Meyer/ Lisa Tanner, "The Brownie Experience"
Preheat oven to 350 degrees. Grease a 9 inch square pan.

In a small bowl, blend together crumbs and condensed milk. Mix in
vanilla carrot. Spread batter evenly in pan. Sprinkle top with
pecans. Set aside

In a saucepan, bring butter and brown sugar to a boil, stirring
constantly. Simmer about a minute, still stirring. Carefully pour
hot mixture over pec covering evenly.

Bake about 25 minutes, until topping is bubbly.

Cool completely before cutting into squares with a sharp knife.

NOTES : Original recipe called for vanilla wafer crumbs instead of
graham cracker crumbs, and coconut instead of carrot. This version
lasts about tw minutes at parties.
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