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  Recipe Home » Breads » Scottish Oaten Bread Coca-Cola
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  Scottish Oaten Bread Coca-Cola
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
2 cup All-purpose flour
1 cup Old-fashioned rolled oats
1/2 cup Sugar
2 1/2 tsp Baking powder
1/2 tsp Baking soda
1 tsp Salt
1 Egg
3 tbsp Oil or shortening, melted
1/2 tsp Vanilla extract
1 cup COCA-COLA
1 cup Prunes, very well drained
And coarsely chopped *
1/2 cup Walnuts, chopped
Prune halves (optional)
Instructions:
* you may substitute 1/2 cups of dried prunes. Lightly spoon the
flour into a measuring cup; level off.

In a large bowl, stir together the flour, rolled oats, sugar, baking
powder, baking soda, and salt.

In another bowl, beat with a fork, the egg, oil, and vanilla extract
until well blended. Add to the flour mixture. Add the Coca-Cola,
prunes, and nuts; blend thoroughly with a spoon. Turn into a
well-greased, lightly floured, 9x5x3-inch loaf pan. Garnish with
prune halves, if desired.

Bake in a preheated, 350 degree F oven for about 1 hour or until a
wooden toothpick inserted in the center comes out cleans. Cool on a
rack for 20 minutes before removing the bread from the pan. Store in
foil overnight before slicing. Makes 1 loaf.

Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981
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