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  Recipe Home » Deserts » Pear Bread Pudding
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  Pear Bread Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1/2 cup Raisins
1/4 cup Rum or 1 tsp rum extract & w
2 cup Pears, peeled, sliced, ripe
1/2 cup Sugar
4 cup Bread, white, coarsely torn
3 cup Milk
3 Eggs
1 tsp Vanilla
Instructions:
Preheat oven to 350F. Heat rum mixture and pour over raisins; set
aside. Melt 1 tbsp of butter in frypan, add pears and cook 5 minutes.
Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.
Place bread in bowl. Scald milk and pour over bread. Let soak 5
minutes. Add raisin mixture and pears with syrup. Beat together eggs,
rest of sugar, vanilla and stir in bread mixture. Pour in buttered
baking dish, bake at 350F for 50 minutes.
mom's recipe, similar to a recipe her Aunt Truie served
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