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  Recipe Home » Breads » Nora Mill Easy Corn Bread
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  Nora Mill Easy Corn Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
1 cup NORA MILL self-rise cornmeal
1/2 tsp Salt
8 oz Sour cream
1/2 cup Vegetable oil
2 Eggs, beaten
4 oz Cream style corn
Instructions:
Combine cornmeal and oil, add beaten eggs and stir. Add other
ingredients and bake at 400 degrees F. for 25-30 minutes or until
done. Serve hot or cold, especially good with a pat of butter and/or
favorite jam or jelly.

: Recipe Conversion to use Plain NORA MILL cornmeal:

Add/exchange the following items to above ingredient listing: 2 1/2
cups Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking
soda, and 2 tsp. salt.)
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