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  Recipe Home » Side Dishes » Lady's Fingers (Okra)
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  Lady's Fingers (Okra)
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 485
3 cup Fresh whole okra
1/4 cup Tomato, chopped
1/4 cup Red onion, chopped
1 tbsp Fresh ginger root, finely
1/4 cup Vinegar
Cook okra in small amount of water until tender but not mushy (about
5 to
10 minutes).

Drain. Arrange in single layer in glass dish (do not use a metal dish
or container). Pour vinegar over the okra marinate in refrigerator 3
hours, Drain; discard vinegar.

Arrange okra in serving dish. Garnish with chopped tomatoes, onions,
and ginger root. Serve chilled.
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