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  Recipe Home » Appetizers » Pickled Shrimp
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  Pickled Shrimp
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 620
1/4 cup Crab boil, tied in cheese cl th
2 1/2 lb Shrimp, peeled & deveined
3/4 cup White vinegar
5 tsp Celery seeds
2 tsp Salt
1 cup Olive oil
1 large Onion, sliced thin
3 Bay leaves
In a kettle, bring 6 cups water with the crab boil to a boil, simmer
for 5 minutes, and add shrimp. Boil for 5 minutes and drain. In a
small bowl, whisk together the vinegar, celery seeds, salt, and
pepper to taste. Add oil in a stream, whisking continuously until
emulsified. In a deep glass dish, arrange half the shrimp in one
layer, arrange half the onion slices over them, and top with bay
leaves. Arrange the rest of the shrimp over the onions and sprinkle
the remaining onion slices over them. Pour the dressing over all. Let
marinate, covered and chilled for 24 hours. Serve shrimp, skewered on
picks or with crackers. a Gourmet Mag 1960 favorite.
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