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  Recipe Home » Mexican » Carne Gisada Con Papas (Meat & Potatoes) 2
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  Carne Gisada Con Papas (Meat & Potatoes) 2
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
3 lb Round Steak, 1/2" Thick
8 oz Tomato Sauce
1/2 tsp Ground Pepper
1 each Large Clove Garlic, Smashed
2 lb Potatoes
1 1/2 tsp Salt
1/2 tsp Ground Cumin
1 each Water
Instructions:
Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch
cubes). Once meat is slight browned add potatoes and continue to
brown. (Don't worry if it sticks to the bottom of the skillet. Add
tomato sauce, salt, pepper, cumin powder and garlic. Add
Approcimately ONE cup of water and simmer until meat and potatoes are
tender. Potatoes will thicken sauce.
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