*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, September 24, 2018 4:04 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cheese » Chicken Velvet
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chicken Velvet
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 403
Ingredients:
1/2 cup Raw chicken breast meat, minced
1 tsp Corn starch
Salt
1/4 cup Water
4 Egg whites
2 tbsp Oil
Instructions:
1. Mince chicken very finely. Add corn starch and salt to minced
chicken. mix. Carefully add water to minced chicken mixture a few
drops at a time until it is absorbed.

2. Beat egg whites until very stiff. Carefully fold chicken mixture
into egg whites.

3. Place 2 tablespoons oil in wok. Heat wok up under low medium heat
for about 2 minutes. Carefully pat egg white mixture into the wok.
Reduce heat to low setting. Cook, uncovered, in wok about 15 minutes
until omelette is set. Carefully loosen omelette, flip to reverse
side and cook a further 10 minutes. Remove to a serving platter.

NOTE: If desired, omelette may be served with gravy from next recipe.
Rate this recipe:  
Featured Recipe
» Dijon-Glazed Corned Beef
Category: Beef
Hits: 260
Rating:rating: (2.3)(2.3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com