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  Recipe Home » Sauces » Chile Ginger Dessert Sauce
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  Chile Ginger Dessert Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
2 cup Sugar
2 cup Water
3 tbsp Japanese pickled ginger, drained/coarsely chopped
1/4 cup Dried apricots, coarse chop
1/4 cup Raisins
1/4 cup Slivered blanched almonds
1/4 cup Walnuts, coarsely chopped
1/2 tsp Crushed dried hot peppers
Grenadine syrup, good splash
Instructions:
1. In a medium saucepan combine the sugar and water and bring to a
boil. Cook, uncovered, over moderate heat for about 15 minutes.

2. Add the remaining ingredients, including enough grenadine to make a
pleasant rosy color. Simmer 5 to 10 minutes. Let cool, then serve over
vanilla or coconut ice cream.

Source: "Blue Corn and Chocolate" by Elisabeth Rozin
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