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  Recipe Home » Misc » Chile Heat Scale
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  Chile Heat Scale
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 583
Ingredients:
Approximate Rating Sco
Instructions:
: 10 100,000-300,000 Habanero, Scotch bonnet
: 9 50,000-100,000
: Chiltepin : 8 30,000- 50,000
Piquin, Cayenne : 7 15,000- 30,000
: de Arbol : 6 5,000- 15,000
: Serrano : 5 2,500- 5,000
Jalape¤o, Chipotle, Mirasol : 4 1,500- 2,500 Cascabel
: 3 1,000- 1,500 Ancho, Pasilla
: 2 500- 1,000 New Mexican, Anaheim
: 1
: 100- 500 Cherry : 0
0 Mild Bells, Pimiento

Spelling The word "chile" is both an adjective and a noun referring
to the plant and pod of a hot pepper, as in "chile pepper" (singular)
and "hot chilies" (plural). On the other hand, "chili" or "chilli" is
a stew-like mixture. "Chili powder" is a spice blend used to make
chili; it usually contains a combination of dried ground New Mexican,
Anaheim or Cayenne chile peppers, as well as garlic, cumin and other
spices.
Vegetarian Gourmet
Spring 1995

Posted by Michael Prothro KOOK-NET
:þ Mike's Resort BBS, Fayetteville,AR,(501)521-8920þ
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