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  Recipe Home » Misc » Pita Pesto Pizzas
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  Pita Pesto Pizzas
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
2 cl Garlic
1/2 cup Lightly Packed Parsley
4 cup Torn Spinach
1/2 cup Grated Parmesan
1 1/2 tbsp Dried Whole Basil
1 tbsp Lemon Juice
2 (6 Inch) Whole Wheat Pitas
1 cup Chopped Red Bell Pepper
1/2 cup (2 Oz.) Shredded Part-
Skim Mozzarella Cheese
Instructions:
Position Knife Blade in Processor. Drop Garlic & Parsley Through Food
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape
Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until
Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over
Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At
450 For 5 Min. OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)
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