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  Recipe Home » Misc » Savannah Crispy Wafers
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  Savannah Crispy Wafers
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 1/2 cup Flour
1/4 tsp Baking soda
Salt to taste, if desired
4 tbsp Chilled butter, cut into cubes
1/2 cup Yogurt
2 tbsp Sugar or grated Parmesan
Instructions:
1. Combine the flour, baking soda and salt in the container of a food
processor. Start blending while adding the butter cubes. Continue
blending while adding the yogurt. Remove the dough and wrap it in wax
paper or plastic wrap. Chill thoroughly.

2. Preheat the oven to 400 degrees.

3. Lightly flour a clean surface. Break off pieces of the dough and
roll then into 10 to 12 rounds, each about 1 inch thick. Place each
round on the floured surface and roll until paper-thin. Sprinkle
with sugar or Parmesan cheese. Transfer the rounds to a baking sheet
and bake 5 minutes. Turn off the heat and let stand until the wafers
are crisp and lightly browned. Remove from the oven and let cool
before serving.

Yield: 10-12 wafers.

From: Craig Claiborne's Southern Cooking
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